Spiced Chocolate Espresso Recipe

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Spiced Chocolate Espresso
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Ingredients:

Directions:

  1. In a steaming pitcher, thoroughly mix all the ingredients except the chocolate syrup and whipped cream, and steam using the steaming wand of your espresso machine until hot and frothy.
  2. Pour into 2 mugs; add 1 teaspoon chocolate syrup to each and stir.
  3. Top with whipped cream, to garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.66 Kcal (597 kJ)
Calories from fat 103.56 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 41.61mg 14%
Sodium 28.38mg 1%
Potassium 128.47mg 3%
Total Carbs 9.46g 3%
Sugars 5.62g 22%
Dietary Fiber 0.39g 2%
Protein 0.94g 2%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 123.04 Kcal (515 kJ)
Calories from fat 89.32 Kcal
% Daily Value*
Total Fat 9.92g 18%
Cholesterol 35.89mg 14%
Sodium 24.47mg 1%
Potassium 110.81mg 3%
Total Carbs 8.16g 3%
Sugars 4.85g 22%
Dietary Fiber 0.34g 2%
Protein 0.81g 2%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 27.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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