Spiced Caramel Corn Recipe

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Spiced Caramel Corn
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Ingredients:

  • 2/3 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 2 tbsp maple syrup
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/8 tsp salt
  • 1/4 tsp baking soda

Directions:

  1. Place popcorn in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, butter, syrup, cinnamon, nutmeg, cloves and salt. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes without stirring.
  2. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well.
  3. Transfer to two lightly greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container. Yield: 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.4 Kcal (651 kJ)
Calories from fat 72.72 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 20.34mg 7%
Sodium 56.98mg 2%
Potassium 53.35mg 1%
Total Carbs 20.73g 7%
Sugars 14.3g 57%
Dietary Fiber 1.32g 5%
Protein 1.15g 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 461.49 Kcal (1932 kJ)
Calories from fat 215.96 Kcal
% Daily Value*
Total Fat 24g 12%
Cholesterol 60.39mg 7%
Sodium 169.21mg 2%
Potassium 158.44mg 1%
Total Carbs 61.57g 7%
Sugars 42.47g 57%
Dietary Fiber 3.93g 5%
Protein 3.4g 2%
Vitamin A 0.3mg 3%
Iron 1.1mg 2%
Calcium 55.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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