Directions:
- Combine the first five ingredients; rub over bacon on both sides; twist bacon; place on rack in a 15" x 10" x 1" baking pan. Bake at 350 for 25-30 minutes or until firm;
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.43 Kcal (182 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 20.14mg | 1% | |
| Potassium | 18.2mg | 0% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.66 Kcal (1435 kJ) | ||
| Calories from fat | 6.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 0% | |
|---|---|---|---|
| Sodium | 158.87mg | 1% | |
| Potassium | 143.58mg | 0% | |
| Total Carbs | 86.52g | 4% | |
| Sugars | 84.48g | 43% | |
| Dietary Fiber | 0.84g | 0% | |
| Protein | 0.57g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 85.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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