Spiced Apples Recipe

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Spiced Apples
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Ingredients:

Directions:

  1. Layer half of sliced apples, sugars, tapioca, spice in slow cooker.
  2. Repeat, making a second layer using remaining ingredients.
  3. Cover.
  4. Cook on high 4 hours or on low 5 hours.
  5. Stir and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.22 Kcal (1621 kJ)
Calories from fat 35.99 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 15mg 5%
Sodium 10.9mg 0%
Potassium 700.5mg 15%
Total Carbs 79.92g 27%
Sugars 68.81g 275%
Dietary Fiber 6.44g 26%
Protein 12.01g 24%
Vitamin C 0.3mg 1%
Vitamin A 1mg 33%
Calcium 425mg 43%
Amount Per 100 g
Calories 137.31 Kcal (575 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 6%
Cholesterol 5.32mg 5%
Sodium 3.87mg 0%
Potassium 248.4mg 15%
Total Carbs 28.34g 27%
Sugars 24.4g 275%
Dietary Fiber 2.29g 26%
Protein 4.26g 24%
Vitamin C 0.1mg 1%
Vitamin A 0.4mg 33%
Calcium 150.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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