Spice-crusted Char over Succotash with Crisp Bacon Recipe

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Spice-crusted Char over Succotash with Crisp Bacon
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Ingredients:

Directions:

  1. Combine first 4 ingredients; rub evenly over char fillets. Cook fillets, seasoned side down, in hot oil in a heavy ovenproof skillet over medium-high heat 2 minutes or until golden brown. Turn fillets over; place pan in oven, and bake at 425° for 5 to 9 minutes (depending on thickness of fillets) or until fish flakes with a fork.
  2. Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon.
  3. Sauté onion, red bell pepper, and garlic in hot drippings 3 minutes or until tender. Add corn and edamame; sauté 2 to 3 minutes or until hot. Remove from heat, and stir in chopped thyme, kosher salt, and black pepper. Divide succotash evenly among 4 individual plates or bowls; top with fillets, and sprinkle with crumbled bacon. Garnish, if desired.
  4. Test Kitchen Tip: If you don't have an ovenproof skillet, transfer seared fillets, skin side down, to an oiled baking sheet and bake as directed. Searing fish before roasting gives it a beautiful caramelized crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4343.38 Kcal (18185 kJ)
Calories from fat 3592.08 Kcal
% Daily Value*
Total Fat 399.12g 614%
Cholesterol 1675.97mg 559%
Sodium 2038.76mg 85%
Potassium 2312.56mg 49%
Total Carbs 92.65g 31%
Sugars 23.23g 93%
Dietary Fiber 15.47g 62%
Protein 74.43g 149%
Vitamin C 222.1mg 370%
Vitamin A 4.8mg 159%
Iron 82.4mg 458%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 312.73 Kcal (1309 kJ)
Calories from fat 258.64 Kcal
% Daily Value*
Total Fat 28.74g 614%
Cholesterol 120.67mg 559%
Sodium 146.79mg 85%
Potassium 166.51mg 49%
Total Carbs 6.67g 31%
Sugars 1.67g 93%
Dietary Fiber 1.11g 62%
Protein 5.36g 149%
Vitamin C 16mg 370%
Vitamin A 0.3mg 159%
Iron 5.9mg 458%
Calcium 9.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.3
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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