Sparkly Cranberry Scones Recipe

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Sparkly Cranberry Scones
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Ingredients:

Directions:

  1. Stir together first 4 ingredients in a large bowl; stir in cranberries.
  2. Whisk together butter, 1/2 cup milk, and 1 egg; add to flour mixture, stirring just until dry ingredients are moistened and dough forms. Drop dough by 1/3 cupfuls onto a lightly greased baking sheet. Whisk together remaining 1 egg and 1 Tbsp. milk. Brush tops of dough with egg mixture, and sprinkle evenly with sparkling sugar.
  3. Bake at 400° for 20 minutes or until golden brown.
  4. *Granulated sugar may be substituted.
  5. Note: Purchase sparkling sugar at crafts stores or supercenters with cake-decorating supplies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2982.02 Kcal (12485 kJ)
Calories from fat 939.92 Kcal
% Daily Value*
Total Fat 104.44g 161%
Cholesterol 618.78mg 206%
Sodium 1401.69mg 58%
Potassium 1801.77mg 38%
Total Carbs 474.18g 158%
Sugars 255.33g 1021%
Dietary Fiber 7.7g 31%
Protein 43.27g 87%
Vitamin C 133.1mg 222%
Vitamin A 1.1mg 38%
Iron 5.3mg 29%
Calcium 755.6mg 76%
Amount Per 100 g
Calories 290.17 Kcal (1215 kJ)
Calories from fat 91.46 Kcal
% Daily Value*
Total Fat 10.16g 161%
Cholesterol 60.21mg 206%
Sodium 136.39mg 58%
Potassium 175.32mg 38%
Total Carbs 46.14g 158%
Sugars 24.84g 1021%
Dietary Fiber 0.75g 31%
Protein 4.21g 87%
Vitamin C 13mg 222%
Vitamin A 0.1mg 38%
Iron 0.5mg 29%
Calcium 73.5mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.5
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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