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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1/2 cup granulated sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup fresh or frozen cranberries, thawed |
1/2 cup butter, melted |
1/2 cup milk |
2 large eggs |
1 tablespoon milk |
2 tablespoons sparkling sugar |
Directions:
1. Stir together first 4 ingredients in a large bowl; stir in cranberries.
2. Whisk together butter, 1/2 cup milk, and 1 egg; add to flour mixture, stirring just until dry ingredients are moistened and dough forms. Drop dough by 1/3 cupfuls onto a lightly greased baking sheet. Whisk together remaining 1 egg and 1 Tbsp. milk. Brush tops of dough with egg mixture, and sprinkle evenly with sparkling sugar.
3. Bake at 400° for 20 minutes or until golden brown.
4. *Granulated sugar may be substituted.
5. Note: Purchase sparkling sugar at crafts stores or supercenters with cake-decorating supplies.
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