Directions:
- Combine sugar and 1/2 cup water in a medium saucepan, and bring to a boil, stirring constantly until sugar is dissolved. Boil syrup 30 seconds; set aside 18 cranberries, add remaining cranberries to syrup, and cook an additional 30 seconds. Cover and remove from heat; let cranberries steep 20 minutes.
- Strain cranberry syrup, reserving berries for another use. Transfer syrup to a glass cruet with stopper, and chill at least 1 hour. (Syrup will keep, chilled in an airtight container, up to 2 weeks.)
- Place 3 cranberries and 1 tablespoon cranberry syrup in the bottom of each champagne glass. Top with chilled sparkling white wine, and serve immediately.
- *Katherine prefers a sparkling white like Gloria Ferrer Sonoma Brut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.45 Kcal (2196 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.53mg | 0% | |
| Potassium | 16.29mg | 0% | |
| Total Carbs | 134.47g | 45% | |
| Sugars | 129.79g | 519% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 13mg | 22% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 351.16 Kcal (1470 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.37mg | 0% | |
| Potassium | 10.91mg | 0% | |
| Total Carbs | 90.04g | 45% | |
| Sugars | 86.9g | 519% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 8.7mg | 22% | |
| Calcium | 2.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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