Sparkling Citrus Punch (Food Network Kitchens) Recipe

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Sparkling Citrus Punch (Food Network Kitchens)
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Ingredients:

Directions:

  1. In a serving pitcher, combine the orange, grapefruit and lime juices. Add the sugar and stir until dissolved. Refrigerate until ready to serve. Stir in the seltzer water. Serve in glasses filled with ice and garnished with citrus slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.22 Kcal (700 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 85.73mg 4%
Potassium 270.85mg 6%
Total Carbs 40.17g 13%
Sugars 29.42g 118%
Dietary Fiber 0.25g 1%
Protein 1.49g 3%
Vitamin C 97.3mg 162%
Iron 0.3mg 1%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 51.6 Kcal (216 kJ)
Calories from fat 1.39 Kcal
% Daily Value*
Total Fat 0.15g 1%
Sodium 26.45mg 4%
Potassium 83.58mg 6%
Total Carbs 12.4g 13%
Sugars 9.08g 118%
Dietary Fiber 0.08g 1%
Protein 0.46g 3%
Vitamin C 30mg 162%
Iron 0.1mg 1%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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