Sparkling Citrus Punch Recipe

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Sparkling Citrus Punch
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Ingredients:

Directions:

  1. Mix all ingredients in punch bowl.
  2. Serve over ice.
  3. Tip: Freeze fruit with juice or sparkling water in mini-bundt pans and use as ice for a colorful garnish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.8 Kcal (24 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.38mg 0%
Potassium 16.65mg 0%
Total Carbs 1.4g 0%
Sugars 0.64g 3%
Dietary Fiber 0.02g 0%
Protein 0.08g 0%
Vitamin C 3.9mg 6%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 8.66 Kcal (36 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.06mg 0%
Potassium 24.86mg 0%
Total Carbs 2.09g 0%
Sugars 0.96g 3%
Dietary Fiber 0.03g 0%
Protein 0.11g 0%
Vitamin C 5.8mg 6%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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