2 (12 ounce) cans frozen tangerine juice concentrate or 2 (12 ounce) cans orange juice concentrate, thawed
2 (12 ounce) cans frozen grapefruit juice concentrate
2 (1 liter) bottles sparkling water, chilled
Directions:
1. Mix all ingredients in punch bowl. 2. Serve over ice. 3. Tip: Freeze fruit with juice or sparkling water in mini-bundt pans and use as ice for a colorful garnish!
