Spanish Hominy Recipe

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Spanish Hominy
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Ingredients
8
Count
Nutrition
20
Calories
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Ingredients:

  • 1 medium onion, chopped
  • 1/4 cup plus 2 tbsp bacon drippings
  • 1 (14 1/2-oz) can hominy, drained
  • 1/2 tsp salt
  • 1/2 tsp chili powder
  • 1/4 tsp pepper

Directions:

  1. Sauté onion and green pepper in bacon drippings in a large skillet until tender. Add tomatoes; cook over medium heat 15 minutes. Add remaining ingredients; cook an additional 15 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.62 Kcal (82 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 322.29mg 13%
Potassium 74.27mg 2%
Total Carbs 4.24g 1%
Sugars 1.57g 6%
Dietary Fiber 1.08g 4%
Protein 0.52g 1%
Vitamin C 6.6mg 11%
Iron 0.1mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 41.26 Kcal (173 kJ)
Calories from fat 2.32 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 677.71mg 13%
Potassium 156.18mg 2%
Total Carbs 8.92g 1%
Sugars 3.31g 6%
Dietary Fiber 2.27g 4%
Protein 1.1g 1%
Vitamin C 14mg 11%
Iron 0.3mg 1%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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