Spanish Chicken and Rice Recipe

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Ingredients:

Serving

6 whole chicken legs (thighs and drumsticks)
3 tbsp extra virgin olive oil
3 garlic cloves, minced
adobo seasoning
1 cup onion, chopped
3/4 cup green pepper, finely diced
1 link chorizo sausage, sliced
3 cups water
1 (5 g) packet sazon con azafran seasoning
1 tbsp chicken bouillon
1/2 cup fresh cilantro, chopped
1 1/2 cups long grain rice

Directions:

Season the chicken legs with Adobo.
Heat the oil in a large heavy pan or pot (use one with a fitted lid for use later in the process).
Add the chicken and brown on all sides.
Remove chicken to a platter and set aside.
Stir in the garlic, onion, pepper and chorizo and cook for about 5 minutes or until onion and pepper are tender.
Add rice and cook for 1 minute while stirring.
Add water, sazon seasoning and bouillion and bring to a boil.
Add the chicken and cilatro stir and cover.
Reduce heat to low and simmer for 25 minutes (or until rice is tender).
Serve and enjoy! You can also garnish with fresh cilantro leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.02 Kcal (1687 kJ)
Calories from fat	163.52 Kcal
		% Daily Value*
Total Fat	18.17g	28%
Cholesterol	241.28mg	80%
Sodium	499.57mg	21%
Potassium	718.35mg	15%
Total Carbs	4.06g	1%
Sugars	1.64g	7%
Dietary Fiber	0.98g	4%
Protein	51.09g	102%
Vitamin C	17.6mg	29%
Iron	2.7mg	15%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	91.56 Kcal (383 kJ)
Calories from fat	37.15 Kcal
		% Daily Value*
Total Fat	4.13g	28%
Cholesterol	54.81mg	80%
Sodium	113.49mg	21%
Potassium	163.19mg	15%
Total Carbs	0.92g	1%
Sugars	0.37g	7%
Dietary Fiber	0.22g	4%
Protein	11.61g	102%
Vitamin C	4mg	29%
Iron	0.6mg	15%
Calcium	11.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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