Directions:
- Boil the spaghetti whole by first putting the ends in water, and as they become soft they will bend enough so that you can get them in a kettle without breaking.
- When the spaghetti is ready, rinse it with cold water, and lay it out straight on a paper towel.
- Remember to grease your timbale or muffin molds, and then coil the spaghetti around the inside of the timbale mold or muffin tins, so that it will be like a cup or a shell.
- (This should completely cover the mold.) Fill these shells with chicken, salamon, peas or your choice of vegetables and bake for 30 minutes at 300°F.
- For a touch of glamour, place a little piece of pimento at the bottom of the mold and when the mold is emptied upside-down, there will be a nice decorative touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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