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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
uncooked spaghetti noodles |
green peas, corn, other canned vegetables (your choice) |
pimiento |
water |
Directions:
1. Boil the spaghetti whole by first putting the ends in water, and as they become soft they will bend enough so that you can get them in a kettle without breaking.
2. When the spaghetti is ready, rinse it with cold water, and lay it out straight on a paper towel.
3. Remember to grease your timbale or muffin molds, and then coil the spaghetti around the inside of the timbale mold or muffin tins, so that it will be like a cup or a shell.
4. (This should completely cover the mold.) Fill these shells with chicken, salamon, peas or your choice of vegetables and bake for 30 minutes at 300°F.
5. For a touch of glamour, place a little piece of pimento at the bottom of the mold and when the mold is emptied upside-down, there will be a nice decorative touch.
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