Spaghetti Sauce Recipe

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Spaghetti Sauce
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Ingredients:

Directions:

  1. Sauté onions in olive oil until translucent.
  2. Add crushed garlic and continue to sauté until golden.
  3. Add peppers and continue cooking, until soft.
  4. Add tomatoes, sauce, paste, salt, pepper, sugar, oregano, and basil.
  5. Simmer over low heat for several hours, or until thickened.
  6. Taste, and correct seasoning, I frequently add another 2 tablespoons basil, and perhaps more sugar, salt and pepper.
  7. Serve over pasta and top with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.88 Kcal (854 kJ)
Calories from fat 42.37 Kcal
% Daily Value*
Total Fat 4.71g 7%
Sodium 1216.82mg 51%
Potassium 1097.29mg 23%
Total Carbs 37.18g 12%
Sugars 20.61g 82%
Dietary Fiber 6.19g 25%
Protein 4.69g 9%
Vitamin C 54.5mg 91%
Vitamin A 0.2mg 8%
Iron 5.8mg 32%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 52.49 Kcal (220 kJ)
Calories from fat 10.91 Kcal
% Daily Value*
Total Fat 1.21g 7%
Sodium 313.26mg 51%
Potassium 282.49mg 23%
Total Carbs 9.57g 12%
Sugars 5.31g 82%
Dietary Fiber 1.59g 25%
Protein 1.21g 9%
Vitamin C 14mg 91%
Vitamin A 0.1mg 8%
Iron 1.5mg 32%
Calcium 17.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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