Spaghetti for 100 Recipe

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Ingredients:

Serving

6 lb ground turkey or beef
2 cups chopped onion
16 garlic cloves, minced
12 cans (29 oz each) tomato sauce
4 cans (18 oz each) tomato paste
1/4 cup salt
3 tbsp sugar
2 tbsp each italian seasoning, dried basil and oregano
13 lb spaghetti, cooked and drained

Directions:

In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti. Yield: 100 servings (about 50 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.47 Kcal (257 kJ)
Calories from fat	14.75 Kcal
		% Daily Value*
Total Fat	1.64g	3%
Cholesterol	19.59mg	7%
Sodium	380.97mg	16%
Potassium	159.81mg	3%
Total Carbs	5.21g	2%
Sugars	2.61g	10%
Dietary Fiber	0.79g	3%
Protein	6.73g	13%
Vitamin C	3.2mg	5%
Iron	0.4mg	2%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	64.44 Kcal (270 kJ)
Calories from fat	15.46 Kcal
		% Daily Value*
Total Fat	1.72g	3%
Cholesterol	20.54mg	7%
Sodium	399.37mg	16%
Potassium	167.52mg	3%
Total Carbs	5.46g	2%
Sugars	2.74g	10%
Dietary Fiber	0.83g	3%
Protein	7.05g	13%
Vitamin C	3.4mg	5%
Iron	0.4mg	2%
Calcium	20.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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