Directions:
- Cook spaghetti according to package directions. Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Add onion and garlic and saute 3 minutes, until onion is soft. Add oregano and cook 1 minute. Add flour and stir to coat onion. Add milk and bring to a simmer. Cook 5 minutes, until sauce thickens, stirring frequently.
- Remove from heat and stir in sour cream, Parmesan and parsley. Season, to taste, with salt and black pepper. Drain pasta and toss with sauce to coat. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.89 Kcal (2654 kJ) | ||
| Calories from fat | 126.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 13% | |
| Sodium | 634.92mg | 26% | |
| Potassium | 607.54mg | 13% | |
| Total Carbs | 98.86g | 33% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 28.1g | 56% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 4.3mg | 24% | |
| Calcium | 268.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 217.71 Kcal (912 kJ) | ||
| Calories from fat | 43.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 22% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 13% | |
| Sodium | 218.07mg | 26% | |
| Potassium | 208.66mg | 13% | |
| Total Carbs | 33.96g | 33% | |
| Sugars | 3.07g | 36% | |
| Dietary Fiber | 1.44g | 17% | |
| Protein | 9.65g | 56% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 1.5mg | 24% | |
| Calcium | 92.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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