Space Bars Recipe

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Space Bars
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Ingredients:

Directions:

  1. Put butter, syrup and Mars Bar chunks into a pan.
  2. Heat gently, stirring occasionally, until melted.
  3. Add rice bubbles.
  4. Dust base of a 20cm square cake tin with icing sugar, and spoon in the mixture.
  5. Level the top and pour the melted chocolate over.
  6. Leave to cool, then cut into 8 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.2 Kcal (1156 kJ)
Calories from fat 135.84 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 20.16mg 7%
Sodium 294.85mg 12%
Potassium 99.92mg 2%
Total Carbs 36.6g 12%
Sugars 10.85g 43%
Dietary Fiber 0.5g 2%
Protein 3.09g 6%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 3%
Iron 3.3mg 18%
Calcium 40mg 4%
Amount Per 100 g
Calories 470.32 Kcal (1969 kJ)
Calories from fat 231.32 Kcal
% Daily Value*
Total Fat 25.7g 23%
Cholesterol 34.32mg 7%
Sodium 502.09mg 12%
Potassium 170.14mg 2%
Total Carbs 62.33g 12%
Sugars 18.48g 43%
Dietary Fiber 0.85g 2%
Protein 5.27g 6%
Vitamin C 11.1mg 11%
Vitamin A 0.2mg 3%
Iron 5.7mg 18%
Calcium 68.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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