Soy Barbecued Shrimp Recipe

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Ingredients:

Serving

Directions:

Shell and devein shrimp, leaving tails intact. Arrange shrimp in a shallow 1 1/2 quart baking dish.
In a small bowl, combine the salt and garlic and stir in the remaining ingredients. Pour marinade over shrimp and refrigerate for 1 hour.
Drain marinade and reserve it. Thread shrimp on skewers and place them in a well greased hinged wire grill 4 over medium hot coals.
Grill 3 minutes basting with marinade and turn and grill for 5 minutes basting several times.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.58 Kcal (3050 kJ)
Calories from fat	388.21 Kcal
		% Daily Value*
Total Fat	43.13g	66%
Cholesterol	131.52mg	44%
Sodium	3953.32mg	165%
Potassium	313.61mg	7%
Total Carbs	69.73g	23%
Sugars	1.6g	6%
Dietary Fiber	2.85g	11%
Protein	20.01g	40%
Vitamin C	12.5mg	21%
Iron	3.2mg	18%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	246.69 Kcal (1033 kJ)
Calories from fat	131.44 Kcal
		% Daily Value*
Total Fat	14.6g	66%
Cholesterol	44.53mg	44%
Sodium	1338.54mg	165%
Potassium	106.19mg	7%
Total Carbs	23.61g	23%
Sugars	0.54g	6%
Dietary Fiber	0.96g	11%
Protein	6.78g	40%
Vitamin C	4.2mg	21%
Iron	1.1mg	18%
Calcium	28.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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