Southwestern Salsa with Black Beans and Corn Recipe

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Southwestern Salsa with Black Beans and Corn
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Ingredients:

Directions:

  1. Cook cumin seeds in a small cast-iron skillet over medium heat, stirring often, 2 to 3 minutes or until browned.
  2. Combine cumin seeds, black beans, and remaining ingredients; toss well. Store in refrigerator up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.76 Kcal (686 kJ)
Calories from fat 103.48 Kcal
% Daily Value*
Total Fat 11.5g 18%
Sodium 7.68mg 0%
Potassium 298.25mg 6%
Total Carbs 13.02g 4%
Sugars 2.18g 9%
Dietary Fiber 2.82g 11%
Protein 3.2g 6%
Vitamin C 39.3mg 65%
Vitamin A 0.6mg 20%
Iron 11.4mg 63%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 171.15 Kcal (717 kJ)
Calories from fat 108.14 Kcal
% Daily Value*
Total Fat 12.02g 18%
Sodium 8.03mg 0%
Potassium 311.71mg 6%
Total Carbs 13.61g 4%
Sugars 2.28g 9%
Dietary Fiber 2.95g 11%
Protein 3.34g 6%
Vitamin C 41.1mg 65%
Vitamin A 0.6mg 20%
Iron 11.9mg 63%
Calcium 39.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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