Southwestern Lasagna (With No Noodles) Recipe

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Southwestern Lasagna (With No Noodles)
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Ingredients:

Directions:

  1. Put roast and onions in a crock pot, cook on low heat for 6 - 8 hours.
  2. Shred the roast.
  3. Preheat oven to 350.
  4. In a large pan combine roast and onions with enchilada sauce, tomatoes, salt, garlic powder and pepper and bring to a boil.
  5. Reduce heat and simmer uncovered for 20 minutes.
  6. Spread 1/3 of the meat sauce in the bottom of a 9x13 baking dish.
  7. Top with 1/2 of the monterey jack cheese, 1/2 of the cottage cheese and 1/2 of the tortillas.
  8. Repeat layers, topping last layer with meat sauce.
  9. Sprinkle with cheddar cheese.
  10. Cover and bake for 20 minutes.
  11. Uncover and bake for additional 10 minutes.
  12. Let sit for 5 or 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.99 Kcal (1235 kJ)
Calories from fat 170.87 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 56.24mg 19%
Sodium 378.68mg 16%
Potassium 319.14mg 7%
Total Carbs 17.48g 6%
Sugars 4.54g 18%
Dietary Fiber 2.79g 11%
Protein 14.1g 28%
Vitamin C 11.3mg 19%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 324.1mg 32%
Amount Per 100 g
Calories 144.52 Kcal (605 kJ)
Calories from fat 83.71 Kcal
% Daily Value*
Total Fat 9.3g 29%
Cholesterol 27.55mg 19%
Sodium 185.52mg 16%
Potassium 156.35mg 7%
Total Carbs 8.56g 6%
Sugars 2.22g 18%
Dietary Fiber 1.37g 11%
Protein 6.91g 28%
Vitamin C 5.6mg 19%
Vitamin A 0.1mg 9%
Iron 0.2mg 2%
Calcium 158.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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