Directions:
- Melt the butter in a heavy skillet.
- Add the nuts and cook,stirring frequently, until lightly browned.
- Drain.
- Toss with the spices.
- Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2775.72 Kcal (11621 kJ) | ||
| Calories from fat | 2032.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.78g | 347% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 2181.66mg | 91% | |
| Potassium | 3169.47mg | 67% | |
| Total Carbs | 142.83g | 48% | |
| Sugars | 28.48g | 114% | |
| Dietary Fiber | 14.46g | 58% | |
| Protein | 85.7g | 171% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 34mg | 189% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 553.79 Kcal (2319 kJ) | ||
| Calories from fat | 405.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.05g | 347% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 15% | |
| Sodium | 435.27mg | 91% | |
| Potassium | 632.35mg | 67% | |
| Total Carbs | 28.5g | 48% | |
| Sugars | 5.68g | 114% | |
| Dietary Fiber | 2.89g | 58% | |
| Protein | 17.1g | 171% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 6.8mg | 189% | |
| Calcium | 38.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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