Directions:
- Stir together sour cream, mayo, ranch dressing and tomatoes and green chiles. Finely chop cilantro and stir into mixture. Add lime juice into mixture and mix well.
- Refrigerate for at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.65 Kcal (3687 kJ) | ||
| Calories from fat | 663.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.72g | 113% | |
|---|---|---|---|
| Cholesterol | 88.74mg | 30% | |
| Sodium | 1816.97mg | 76% | |
| Potassium | 1337.66mg | 28% | |
| Total Carbs | 38.14g | 13% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 3.1mg | 17% | |
| Calcium | 426mg | 43% | |
| Amount Per 100 g | |||
| Calories | 132.91 Kcal (556 kJ) | ||
| Calories from fat | 100.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 113% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 30% | |
| Sodium | 274.23mg | 76% | |
| Potassium | 201.89mg | 28% | |
| Total Carbs | 5.76g | 13% | |
| Sugars | 1.81g | 48% | |
| Dietary Fiber | 0.9g | 24% | |
| Protein | 2.27g | 30% | |
| Vitamin C | 4.6mg | 51% | |
| Iron | 0.5mg | 17% | |
| Calcium | 64.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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