Directions:
- Combine first 5 ingredients and pour into pan where bacon was cooked with the two tablespoons of reserved grease and stir a minute or two Add 1/4 cup chicken broth and deglaze pan while stirring potato mixture. Return potato mixture to mixing bowl and add flour, egg, addition 1/4 cup broth and salt to taste.
- Preheat lightly greased pan over medium heat and drop pancake mixture by the spoon and flatten with back of spoon. Fry util you can lift pancakes without falling apart, just as you would a regular pancake, flip and cook other side.
- SPICY VARIATION:.
- Add to batter 2 teaspoons of taco mixt and 1/2-1 teaspoons crushed red pepper flakes. when you flip pancake lightly sprinkle with greated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.05 Kcal (553 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 10% | |
| Sodium | 457.86mg | 19% | |
| Potassium | 233.39mg | 5% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.9mg | 33% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.42 Kcal (475 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 10% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 10% | |
| Sodium | 393.26mg | 19% | |
| Potassium | 200.47mg | 5% | |
| Total Carbs | 12.22g | 5% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.54g | 8% | |
| Vitamin C | 15.3mg | 30% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5mg | 33% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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