Southwest Jalapeno Veggie Burgers Recipe

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Southwest Jalapeno Veggie Burgers
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Ingredients:

Directions:

  1. In a medium saute pan over medium heat, add 1 oz olive oil and all raw vegetables except beans. Saute until translucent. Remove and cool. Cook the oats according to oatmeal directions and let cool. Place beans in a mixing bowl and crush with a fork. Add all dry ingredients to mixing bowl and mix well. Add egg and mix well. Then add cooked veggies to mixing bowl and mix thoroughly. Thoroughly mix all ingredients and form into 4 medium sized thin patties, cover and refrigerate for 30 minutes. In saute pan add 1 oz olive oil, and cook patties on medium high heat for 3-4 minutes per side until browned. (Best if made pretty thin. The thicker they are the longer they will need to cook through) For a real spicy one, try the HABANERO!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.56 Kcal (1254 kJ)
Calories from fat 112.77 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 20.5mg 7%
Sodium 285.51mg 12%
Potassium 396.1mg 8%
Total Carbs 40.39g 13%
Sugars 8.54g 34%
Dietary Fiber 5.19g 21%
Protein 8.39g 17%
Vitamin C 12.1mg 20%
Iron 2.3mg 13%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 264.45 Kcal (1107 kJ)
Calories from fat 99.56 Kcal
% Daily Value*
Total Fat 11.06g 19%
Cholesterol 18.1mg 7%
Sodium 252.05mg 12%
Potassium 349.67mg 8%
Total Carbs 35.66g 13%
Sugars 7.54g 34%
Dietary Fiber 4.58g 21%
Protein 7.41g 17%
Vitamin C 10.7mg 20%
Iron 2mg 13%
Calcium 59.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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