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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I am known for my sweet tea; hence, the nickname sweet tea. this is a wonderful drink. if you have ever been to the south and tried sweet tea and liked it, you will love this!!!! Ingredients:
3 family-size tea bags, quart (i use red diamond or luziann tea bags) |
2 cups regular granulated sugar |
1 gallon water |
Directions:
1. In a medium size pan fill 1/2 way with water.
2. add tea bags.
3. cook on medium heat until comes to a good boil. it will be foamy.
4. put sugar in gallon jug (pitcher).
5. pour boiling tea over sugar.
6. stir well to dissolve sugar.
7. add water until jug is full (may not use whole gallon of water).
8. stir well.
9. pour over ice (i like mine anyway i can get it ice or no ice).
10. drink and enjoy!
11. I USE RED DIAMOND OR LUZIANN TEA BAGS.
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