Directions:
- In a small saucepan over moderately low heat, melt 1 stick of the butter; continue heating, swirling the pan to prevent burning, until the butter turns nut brown.
- Transfer the butter to a medium bowl.
- Using an electric mixer on low speed, gradually blend in the powdered sugar and salt alternately with the milk and vanilla, until the frosting is smooth.
- Beat in the remaining butter, bit by bit.
- Refrigerate until mixture is cool and thick enough to spread.
- Keep frosted cake or cupcakes refridgerated, since the frosting has a tendency to soften and drip off the sides if it gets too warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.01 Kcal (482 kJ) | ||
| Calories from fat | 106.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 30.92mg | 10% | |
| Sodium | 35.21mg | 1% | |
| Potassium | 28.57mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 524.1 Kcal (2194 kJ) | ||
| Calories from fat | 485.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.98g | 18% | |
|---|---|---|---|
| Cholesterol | 140.9mg | 10% | |
| Sodium | 160.43mg | 1% | |
| Potassium | 130.19mg | 1% | |
| Total Carbs | 6.7g | 0% | |
| Sugars | 5.28g | 5% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 1.84g | 1% | |
| Vitamin A | 0.6mg | 5% | |
| Calcium | 45.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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