Directions:
- Cream together butter, sugar and vanilla then add 3 eggs beating well.
- Combine flour, baking powder and soda then add to butter mixture alternately with sour cream.
- Combine pumpkin, slightly beaten egg, sugar and pumpkin pie spice.
- Spoon half of batter into rectangular baking dish and spread to corners.
- For streusel combine brown sugar, butter and cinnamon together and mix well then stir in nuts.
- Sprinkle half of streusel over batter then spread pumpkin mixture over streusel.
- Carefully spread remaining batter over pumpkin mixture then sprinkle with remaining streusel.
- Bake at 325 for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.89 Kcal (3676 kJ) | ||
| Calories from fat | 486.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.06g | 83% | |
|---|---|---|---|
| Cholesterol | 142.54mg | 48% | |
| Sodium | 1057.53mg | 44% | |
| Potassium | 517.65mg | 11% | |
| Total Carbs | 92.38g | 31% | |
| Sugars | 45.52g | 182% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 4.7mg | 26% | |
| Calcium | 263.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 329.51 Kcal (1380 kJ) | ||
| Calories from fat | 182.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 83% | |
|---|---|---|---|
| Cholesterol | 53.5mg | 48% | |
| Sodium | 396.93mg | 44% | |
| Potassium | 194.29mg | 11% | |
| Total Carbs | 34.67g | 31% | |
| Sugars | 17.08g | 182% | |
| Dietary Fiber | 3.34g | 36% | |
| Protein | 4.7g | 25% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 1.8mg | 26% | |
| Calcium | 98.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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