Directions:
- Pre-heat oven to 325F. Butter and flour an 10 inch tube pan. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixer bowl, beat butter and sugar until light. Add eggs one at a time, beating after each addition, then add vanilla; beat until well combined.
- With mixer on lowest speed, alternately add flour mixture and sour cream, beginning and ending with flour mixture; beat just until combined. Spoon batter into prepared pan, and smooth top with rubber spatula. Tap pan on counter to let batter settle.
- Bake until toothpick inserted in center comes out clean and cake is golden brown, 75-80 minutes. Let cool in pan 20 minutes. Run a metal spatula around the inner and outer edges of pan. Then invert completely onto cooling rack, and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.69 Kcal (2230 kJ) | ||
| Calories from fat | 248.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 42% | |
|---|---|---|---|
| Cholesterol | 140.38mg | 47% | |
| Sodium | 1035.07mg | 43% | |
| Potassium | 154.06mg | 3% | |
| Total Carbs | 63.9g | 21% | |
| Sugars | 24.55g | 98% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 359.87 Kcal (1507 kJ) | ||
| Calories from fat | 167.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 42% | |
|---|---|---|---|
| Cholesterol | 94.83mg | 47% | |
| Sodium | 699.25mg | 43% | |
| Potassium | 104.08mg | 3% | |
| Total Carbs | 43.17g | 21% | |
| Sugars | 16.58g | 98% | |
| Dietary Fiber | 2.8g | 17% | |
| Protein | 6.04g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 16% | |
| Calcium | 105.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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