Directions:
- In a small bowl combine the cranberry sauce, cinnamon and chopped walnuts; set aside.
- Preheat oven to 350 degrees.
- Butter and flour a Bundt cake pan or a regular tube pan
- In a large bowl cream butter and sugar together. Add eggs, vanil and sour cream. Mix well.
- In another bowl combine flour, baking soda and baking powder.
- Add the dry ingredients to the wet ingredients and stir as little as possible to combine the ingredients.
- Spoon half the batter into the pan. Spoon cranberry mixture on top of the batter in the pan. Spoon remaining batter over the top of the cranberry mixture.
- Bake for 55 minutes. Let cake cool thoroughly before removing from the pan.
- Makes 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.12 Kcal (1671 kJ) | ||
| Calories from fat | 220.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 25% | |
| Sodium | 80.68mg | 3% | |
| Potassium | 197.67mg | 4% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 21.89g | 88% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 394.21 Kcal (1650 kJ) | ||
| Calories from fat | 217.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 38% | |
|---|---|---|---|
| Cholesterol | 73.74mg | 25% | |
| Sodium | 79.68mg | 3% | |
| Potassium | 195.24mg | 4% | |
| Total Carbs | 40.06g | 14% | |
| Sugars | 21.62g | 88% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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