Soupy Spaghetti Recipe

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Soupy Spaghetti
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Ingredients:

  • 1 (46 oz) can tomato juice
  • 2 tbsp margarine

Directions:

  1. In a medium sauce pan, pour in your tomato soup.
  2. Bring to a boil.
  3. Add spaghetti noodles, and butter.
  4. Boil for 7-10 minutes or until noodles are done.
  5. Pepper to taste.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.74 Kcal (418 kJ)
Calories from fat 56.86 Kcal
% Daily Value*
Total Fat 6.32g 10%
Sodium 8.22mg 0%
Potassium 17.51mg 0%
Total Carbs 10.56g 4%
Sugars 0.28g 1%
Protein 1.2g 2%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 28.9mg 161%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 140.7 Kcal (589 kJ)
Calories from fat 80.21 Kcal
% Daily Value*
Total Fat 8.91g 10%
Sodium 11.6mg 0%
Potassium 24.7mg 0%
Total Carbs 14.9g 4%
Sugars 0.4g 1%
Protein 1.7g 2%
Vitamin C 1.8mg 2%
Vitamin A 0.1mg 2%
Iron 40.8mg 161%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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