Directions:
- In a saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in soup and soup mix; heat through.
- Stir in cheese until melted.
- Place about 1/3 cupful on each bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.45 Kcal (1296 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 14% | |
| Sodium | 556.31mg | 23% | |
| Potassium | 232.09mg | 5% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 205.95 Kcal (862 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 11% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 14% | |
| Sodium | 370.24mg | 23% | |
| Potassium | 154.46mg | 5% | |
| Total Carbs | 25.14g | 13% | |
| Sugars | 4.86g | 29% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 14.96g | 45% | |
| Iron | 1.4mg | 12% | |
| Calcium | 57.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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