Sopapilla Cheesecake Recipe

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Sopapilla Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Press 1 can of crescent rolls into bottom of rectangular pan.
  3. Mix cream cheese, 1 cup sugar and vanilla until creamy then spread over rolls in pan.
  4. Cover with other can of rolls.
  5. Melt butter and stir in rest of sugar and cinnamon then pour over top and bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.07 Kcal (984 kJ)
Calories from fat 145 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 46.37mg 15%
Sodium 94.76mg 4%
Potassium 42.28mg 1%
Total Carbs 21.42g 7%
Sugars 19.89g 80%
Dietary Fiber 0.09g 0%
Protein 2.03g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 402.94 Kcal (1687 kJ)
Calories from fat 248.56 Kcal
% Daily Value*
Total Fat 27.62g 25%
Cholesterol 79.48mg 15%
Sodium 162.43mg 4%
Potassium 72.48mg 1%
Total Carbs 36.73g 7%
Sugars 34.09g 80%
Dietary Fiber 0.15g 0%
Protein 3.48g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Calcium 53.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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