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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This dessert is so rich and decadent-really a splurge! It is surprisingly easy to make, which is good because it disappears FAST. Ingredients:
2 (8 ounce) cans crescent rolls |
2 (8 ounce) packages cream cheese |
1 cup sugar |
1/2 cup butter, melted |
3/4 cup sugar |
cinnamon |
Directions:
1. Preheat oven to 350.
2. In an 8 x 11 dish, unroll 1 can of crescent rolls, making 1 solid layer.
3. Cream together 1 cup sugar and cream cheese. Pour over crescent rolls.
4. Unroll other can of crescent rolls to form top crust. Pour melted butter over top of crescent rolls.
5. Sprinkle with cinnamon and 3/4 cup of sugar.
6. Bake in 350 oven until crescent rolls are done.
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