Somerset Apple Pudding Cake Recipe

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Somerset Apple Pudding Cake
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Ingredients:

Directions:

  1. Melt the butter.
  2. Add the flour and caster sugar and mix to a paste, adding the two eggs to make the mixture slacker.
  3. Put half the mixture in a lightly greased rectangular pan, and flatten it.
  4. Arrange half the sliced apples on top and sprinkle with brown sugar and cinnamon to taste. Add the remaining apples and, again, sprinkle with brown sugar and cinnamon.
  5. Spread the remaining paste on top of the apples. Don't worry if they are not all covered - it really doesn't matter.
  6. Sprinkle top with demerara sugar.
  7. Put in oven (190°C)and bake until top is golden (about 45 minutes).
  8. Remove from oven and eat warm or cold with cream, custard or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.12 Kcal (2977 kJ)
Calories from fat 367.5 Kcal
% Daily Value*
Total Fat 40.83g 63%
Cholesterol 151.58mg 51%
Sodium 616.81mg 26%
Potassium 198.27mg 4%
Total Carbs 82.95g 28%
Sugars 52.28g 209%
Dietary Fiber 5.04g 20%
Protein 5.92g 12%
Vitamin C 5.3mg 9%
Vitamin A 0.4mg 14%
Iron 2mg 11%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 286.94 Kcal (1201 kJ)
Calories from fat 148.29 Kcal
% Daily Value*
Total Fat 16.48g 63%
Cholesterol 61.16mg 51%
Sodium 248.88mg 26%
Potassium 80mg 4%
Total Carbs 33.47g 28%
Sugars 21.1g 209%
Dietary Fiber 2.03g 20%
Protein 2.39g 12%
Vitamin C 2.1mg 9%
Vitamin A 0.2mg 14%
Iron 0.8mg 11%
Calcium 41.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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