Directions:
- Beat whipping cream in a medium mixing bowl until foamy. Gradually add sugar, beating until stiff peaks form. Fold in cocoa and vanilla until well blended. Cover and chill at least 2 hours.
- Shape mixture into 1-inch balls. Roll each ball in chocolate sprinkles or grated semi-sweet chocolate; place in paper candy cups. Store in airtight containers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.71 Kcal (2532 kJ) | ||
| Calories from fat | 372.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.4g | 64% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 342.45mg | 14% | |
| Potassium | 586.94mg | 12% | |
| Total Carbs | 51.74g | 17% | |
| Sugars | 36.98g | 148% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 330.53 Kcal (1384 kJ) | ||
| Calories from fat | 203.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 64% | |
|---|---|---|---|
| Cholesterol | 72.81mg | 44% | |
| Sodium | 187.18mg | 14% | |
| Potassium | 320.82mg | 12% | |
| Total Carbs | 28.28g | 17% | |
| Sugars | 20.21g | 148% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 3.45g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 83.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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