Soft-Shell Steak Tacos With Creamy Lime Coleslaw |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The 'new' taco. Ingredients:
1 lb top sirloin steak, cut into very thin strips |
1 teaspoon dried chipotle powder or 1 teaspoon dried ancho chile powder |
1 teaspoon salt |
1/2 teaspoon black pepper |
3 tablespoons vegetable oil |
1 (16 ounce) bag coleslaw mix |
1 lime, juice of |
1/4 cup mayonnaise |
1/2 cup sour cream |
1 teaspoon honey |
2 garlic cloves, peeled and minced |
1/2 teaspoon ground cumin |
1/2 fresh jalapeno pepper, seeded and finely chopped |
1/4 cup chopped fresh cilantro |
salt and pepper |
cheddar cheese (optional) |
8 flour tortillas |
Directions:
1. In a medium bowl, mix together the chili powder, salt, black pepper and oil. Toss with the steak strips.
2. In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste.
3. In a skillet over medium-high heat, add the steak and cook to desired doneness.
4. To assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up.
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