Directions:
- Preheat oven to 375ºF. Coat two nonstick cookie sheets with cooking spray.
- Place cocoa, smart balance and Splenda in a medium bowl; beat with an electric mixer. Add applesauce and vanilla; beat to blend. In another small bowl, stir together flour, baking powder and salt. Stir flour mixture into cocoa batter with a wooden spoon.
- Shape batter into 48 marble-sized balls. Arrange balls 1 inch apart on cookie sheets.
- Bake until set, about 8 minutes. Remove from oven and allow cookies to stand for 1 minute. Remove to wire rack and cool; sprinkle with powdered sugar.
- (Note: Store extra cookies in freezer-safe containers or plastic bags to maintain their freshness.) Yields 1 cookie per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.86 Kcal (1909 kJ) | ||
| Calories from fat | 152.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 5% | |
| Sodium | 343.17mg | 14% | |
| Potassium | 568.74mg | 12% | |
| Total Carbs | 80.42g | 27% | |
| Sugars | 27.88g | 112% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.21 Kcal (1165 kJ) | ||
| Calories from fat | 93.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 26% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 5% | |
| Sodium | 209.43mg | 14% | |
| Potassium | 347.1mg | 12% | |
| Total Carbs | 49.08g | 27% | |
| Sugars | 17.02g | 112% | |
| Dietary Fiber | 3.29g | 22% | |
| Protein | 4.32g | 14% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 1mg | 9% | |
| Calcium | 50.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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