So Easy Blueberry Muffins |
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Prep Time: 3 Minutes Cook Time: 25 Minutes |
Ready In: 28 Minutes Servings: 20 |
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Cake-like textured muffins. Tastes too good to be so easy to make! Ingredients:
1 cup vanilla ice cream (softened to measure) |
1 cup self rising flour |
1 cup blueberries (washed, drained) |
1 tablespoon butter, melted |
2 tablespoons sugar |
Directions:
1. Mix melted ice cream and flour.
2. Fold in blueberries.
3. Spoon mixture into 6 greased or paper cup lined muffin tins.
4. Bake at 350* for 20 to 25 minutes, or until golden brown on top.
5. While hot, brush each muffin with butter and sprinkle with sugar.
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