Snowy Java Jet Cappuccino |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Perfect for those cold winter nights. You can easily make this into two smaller 4 oz servings if you wish. An espresso and white chocolate delight thats made with real ingredients too, no powered mixes here :D. Ingredients:
4 ounces light cream |
4 ounces espresso |
1 ounce white chocolate, chopped |
1 teaspoon brandy |
1 teaspoon creme de cacao |
1/8 teaspoon vanilla |
whipped cream |
1 chocolate, covered coffee bean |
Directions:
1. Heat cream until almost boiling.
2. Remove from heat and add chocolate.
3. Whisk until melted and smooth.
4. Stir in liqueurs and vanilla.
5. Return to low heat and whisk until foamy.
6. Pour espresso into a large mug, then spoon chocolate mixture over the espresso. Top with whipped cream and the chocolate covered coffee bean.
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