Directions:
- Heat oil in a large, nonstick skillet over medium high heat. Add peas and ginger, saute 3 minutes. Remove from heat; stir in soy sauce and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.62 Kcal (149 kJ) | ||
| Calories from fat | 15.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Sodium | 268.42mg | 11% | |
| Potassium | 17.47mg | 0% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.55g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 53.2 Kcal (223 kJ) | ||
| Calories from fat | 22.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 3% | |
|---|---|---|---|
| Sodium | 400.85mg | 11% | |
| Potassium | 26.09mg | 0% | |
| Total Carbs | 5.51g | 1% | |
| Sugars | 1.1g | 3% | |
| Dietary Fiber | 1.86g | 5% | |
| Protein | 2.32g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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