Wash fruit and place in kettle with cloves, whole cinnamon, and ginger root.
Cover with water and cook until nearly tender.
Add sugar and cook until tender.
If fresh fruit is used, pare, slice and core and cook with spices and a little water until tender.
Mix bread crumbs, suet, brown sugar and eggs; add flour sifted with cinnamon, salt and baking powder.
Shape into a ball and place on a plate in a large kettle.
Pour in fruit, cover and steam for three hours.
Serve hot with fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.11 Kcal (1679 kJ)
Calories from fat	250.24 Kcal
		% Daily Value*
Total Fat	27.8g	43%
Cholesterol	60.19mg	20%
Sodium	177.1mg	7%
Potassium	240.61mg	5%
Total Carbs	37.34g	12%
Sugars	33.03g	132%
Dietary Fiber	1.84g	7%
Protein	2.04g	4%
Vitamin C	2.3mg	4%
Iron	0.6mg	3%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	317.32 Kcal (1329 kJ)
Calories from fat	197.97 Kcal
		% Daily Value*
Total Fat	22g	43%
Cholesterol	47.62mg	20%
Sodium	140.1mg	7%
Potassium	190.34mg	5%
Total Carbs	29.54g	12%
Sugars	26.13g	132%
Dietary Fiber	1.46g	7%
Protein	1.61g	4%
Vitamin C	1.8mg	4%
Iron	0.4mg	3%
Calcium	67.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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