Snickers Cheesecake

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 12

This came from Cooking Light magazine. I have not tried this, just posting for safe keeping.

Ingredients:

2/3 cup chocolate graham cracker crumbs (5 cookie sheets)

cooking spray

2 cups fat-free cottage cheese

8 ounces light cream cheese

3/4 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup fat free sour cream

1/4 cup all-purpose flour

2 teaspoons vanilla extract

2 large eggs

2 large egg whites

1/4 cup fat free caramel sundae syrup, divided

4 1/4 ounces chocolate, coated caramel peanut nougatbars chopped and divided (snickers recommended)

Directions:

1. Preheat oven to 300.
2. Sprinkle crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
3. Combine cheeses in a food processor; process 2 minutes or until smooth. Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended. Pour half of batter into prepared pan. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar. Pour remaining batter into pan; drizzle with 2 tablespoons syrup. Bake at 300 for 50 minutes. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set. Turn oven off; let cheesecake stand for 1 hour in oven with door closed. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 8 hours.

By RecipeOfHealth.com