Snickerdoodles Recipe

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Snickerdoodles
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. In a small bowl combine 3 Tbsp. white sugar and 1 Tbsp. cinnamon for topping. Set aside.
  3. In a medium bowl combine flour, soda, and salt. Mix well with a wire wisk and set aside.
  4. In a large bowl blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Mix at medium speed until light and fluffy.
  5. Add the flour mixture and blend at low speed just until combined. Do not overmix. Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
  6. Place onto ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1189.8 Kcal (4981 kJ)
Calories from fat 406.54 Kcal
% Daily Value*
Total Fat 45.17g 69%
Cholesterol 234.23mg 78%
Sodium 890.83mg 37%
Potassium 284.03mg 6%
Total Carbs 181.84g 61%
Sugars 98.99g 396%
Dietary Fiber 4.5g 18%
Protein 15.36g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 17%
Iron 2.6mg 15%
Calcium 134mg 13%
Amount Per 100 g
Calories 402.18 Kcal (1684 kJ)
Calories from fat 137.42 Kcal
% Daily Value*
Total Fat 15.27g 69%
Cholesterol 79.18mg 78%
Sodium 301.13mg 37%
Potassium 96.01mg 6%
Total Carbs 61.47g 61%
Sugars 33.46g 396%
Dietary Fiber 1.52g 18%
Protein 5.19g 31%
Vitamin A 0.2mg 17%
Iron 0.9mg 15%
Calcium 45.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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