Smucker's Thumbprint Cookies Recipe

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Smucker's Thumbprint Cookies
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Ingredients:

Directions:

  1. Cream butter& sugar, stir in vanilla.
  2. Mix in flour and salt.
  3. Chill dough 2 hours (I never do this).
  4. Shape rounded teaspoons of dough into balls.
  5. Place on ungreased cookie sheet,flatten shighlty.
  6. Indent centers and fill with jam.
  7. Bake at 375 for about 12 minutes.
  8. Watch the bottoms as they are alot like shortbread cookies and the bottoms get brown quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.81 Kcal (2825 kJ)
Calories from fat 368.08 Kcal
% Daily Value*
Total Fat 40.9g 63%
Cholesterol 81.34mg 27%
Sodium 1310.13mg 55%
Potassium 108.05mg 2%
Total Carbs 54.78g 18%
Sugars 20.98g 84%
Dietary Fiber 5.52g 22%
Protein 6.69g 13%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 451.24 Kcal (1889 kJ)
Calories from fat 246.13 Kcal
% Daily Value*
Total Fat 27.35g 63%
Cholesterol 54.39mg 27%
Sodium 876.09mg 55%
Potassium 72.25mg 2%
Total Carbs 36.63g 18%
Sugars 14.03g 84%
Dietary Fiber 3.69g 22%
Protein 4.47g 13%
Vitamin A 0.3mg 13%
Iron 2.1mg 18%
Calcium 104.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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