Directions:
- PLACE 14 of the graham crackers in food processor container; cover.
- Process until finely ground.
- Add butter and 1/4 cup of the sugar; mix well.
- Press onto bottom of 13x9-inch baking pan.
- Coarsely chop remaining 4 graham crackers; set aside.
- MIX cream cheese, remaining 1 cup sugar and vanilla with electric mixture until well blended.
- Add eggs; mix until blended.
- Stir in 1/2 of the chopped candy.
- Pour into crust.
- Sprinkle with remaining candy, marshmallows and chopped graham crackers.
- BAKE at 350 degrees for 40 minutes or until center is almost set.
- Cool.
- Refrigerate overnight.
- Cut into bars.
- Makes 18.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1067.12 Kcal (4468 kJ) | ||
| Calories from fat | 495.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.08g | 85% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 904.47mg | 38% | |
| Potassium | 265.66mg | 6% | |
| Total Carbs | 131.73g | 44% | |
| Sugars | 46.47g | 186% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 11.6g | 23% | |
| Iron | 5.9mg | 33% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 481.43 Kcal (2016 kJ) | ||
| Calories from fat | 223.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 85% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 18% | |
| Sodium | 408.05mg | 38% | |
| Potassium | 119.85mg | 6% | |
| Total Carbs | 59.43g | 44% | |
| Sugars | 20.97g | 186% | |
| Dietary Fiber | 1.78g | 16% | |
| Protein | 5.24g | 23% | |
| Iron | 2.7mg | 33% | |
| Calcium | 37.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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