Directions:
- Crust:
- Combine butter, graham wafer crumbs and sugar. Press into the bottom of a 10 springform pan.
- Filling:
- In a large mixer bowl, beat cream cheese, sweetened condensed milk, and vanilla until smooth. Add eggs and beat until combined.
- Stir in chocolate chips and marshmallows. Pour over crust. Bake at 325 degrees F. for 40 to 45 minutes, until centre is almost set.
- Topping:
- Remove cheesecake from oven and sprinkle marshmallows over top. Return to the oven and bake another 4 to 6 minutes, until the marshmallows are puffed.
- Melt chocolate chips and butter together. Drizzle over the marshmallows.
- Let cool to room temperature and then refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.27 Kcal (3045 kJ) | ||
| Calories from fat | 364.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.54g | 62% | |
|---|---|---|---|
| Cholesterol | 119.95mg | 40% | |
| Sodium | 333.72mg | 14% | |
| Potassium | 377.39mg | 8% | |
| Total Carbs | 83.81g | 28% | |
| Sugars | 32.38g | 130% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 190.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 421.53 Kcal (1765 kJ) | ||
| Calories from fat | 211.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 62% | |
|---|---|---|---|
| Cholesterol | 69.52mg | 40% | |
| Sodium | 193.42mg | 14% | |
| Potassium | 218.73mg | 8% | |
| Total Carbs | 48.57g | 28% | |
| Sugars | 18.77g | 130% | |
| Protein | 6.07g | 21% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 110.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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