Smokey and the Brisket! Recipe

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Ingredients:

Serving

3 lbs beef brisket
1 (4 oz) bottle liquid smoke
1 (20 oz) bottle barbecue sauce, your favorite brand

Directions:

Marinate the brisket in the liquid smoke for 24 hours in the refrigerator; turning several times.
Pour off the unabsorbed marinade. Place meat in a roasting pan and cover meat with the bottle of barbecue sauce.
Bake in a 325 degree F. oven for 2 1/2 hours or move until tender.
Remove meat and slice diagonally against the grain in thin slices. Put back the meat back in the sauce and reheat when ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.96 Kcal (2931 kJ)
Calories from fat	459.91 Kcal
		% Daily Value*
Total Fat	51.1g	79%
Cholesterol	183.71mg	61%
Sodium	4321.67mg	180%
Potassium	1026.84mg	22%
Total Carbs	6.45g	2%
Sugars	4.96g	20%
Dietary Fiber	0.28g	1%
Protein	51.17g	102%
Vitamin C	91.9mg	153%
Iron	6.9mg	38%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	197.52 Kcal (827 kJ)
Calories from fat	129.78 Kcal
		% Daily Value*
Total Fat	14.42g	79%
Cholesterol	51.84mg	61%
Sodium	1219.52mg	180%
Potassium	289.76mg	22%
Total Carbs	1.82g	2%
Sugars	1.4g	20%
Dietary Fiber	0.08g	1%
Protein	14.44g	102%
Vitamin C	25.9mg	153%
Iron	1.9mg	38%
Calcium	7.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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