Smoked Pork Chop Casserole Recipe

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Smoked Pork Chop Casserole
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Ingredients:

Directions:

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Stir in apple and onion.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese; top with pork chops. Cover and bake at 350° for 30 minutes.
  3. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, salt and pepper.
  4. Pour over pork chops. Bake, uncovered, for 30 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.57 Kcal (1330 kJ)
Calories from fat 119.06 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 32.63mg 11%
Sodium 394.43mg 16%
Potassium 796.57mg 17%
Total Carbs 40.21g 13%
Sugars 9.41g 38%
Dietary Fiber 5.33g 21%
Protein 9.79g 20%
Vitamin C 3.7mg 6%
Vitamin A 1.8mg 59%
Iron 2.1mg 12%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 121.25 Kcal (508 kJ)
Calories from fat 45.46 Kcal
% Daily Value*
Total Fat 5.05g 20%
Cholesterol 12.46mg 11%
Sodium 150.6mg 16%
Potassium 304.14mg 17%
Total Carbs 15.35g 13%
Sugars 3.59g 38%
Dietary Fiber 2.04g 21%
Protein 3.74g 20%
Vitamin C 1.4mg 6%
Vitamin A 0.7mg 59%
Iron 0.8mg 12%
Calcium 55.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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